“wow your guests and make it an occasion to remember”
2 COURSE BUFFET MENU - £64.00pp
Please choose 8 options including dessert
Salmon Brochettes
Harissa, garlic yogurt dressing
Sticky Pork Ribs
chilli, spring onion & coriander
Heritage Tomato Salad
mozzarella, basil & garlic oil
Roasted herby new potatoes
garlic herb dressing
Grilled King Prawns
chorizo & coriander
Marinated Chicken Kebabs
salsa verde, garlic yogurt dressing
Bulgar Wheat Salad
herbs, cucumber, spring onions, radish, pomegranate, chilli, sumac
Toasted Cauliflower Salad
herbs, cucumber, spring onions, radish, pomegranate, chilli, sumac
Mixed Cabbage Coleslaw Salad
toasted nuts, raisins, dill
Mediterranean Roasted Vegetable Couscous
Smoked Aubergine & Red Pepper Salad
Marinated Feta Salad
chilli, coriander
Whole Baked Brie
roasted grapes, toasted herby sourdough
Roasted Butternut Squash
feta, pomegranate, sumac, chilli
SWEET
Eton Mess
mixed berries & coulis
Belgium Chocolate Brownies
icecream & coulis
Lemon Posset
berries & shortbread
Strawberry Pannacotta
basil syrup & shortbread
Pavlova Traybake
double cream & berries
Seasonal Fruit Crumble Traybake
icecream or custard
Tiramasu Traybake
Sticky Toffee Traybake
toffee sauce & icecream