WELCOME TO FINE DINING WITH LIZ & JACKS..

You Host, We Cook, We Serve, We Leave Everything Immaculate.

We bring professionalism, the best seasonal Yorkshire produce, private dining, intimate wedding breakfasts, hen celebrations, luxury brunch & recovery breakfasts, occasion & ceremony support.

Liz - Culinary Director

Liz is a cordon bleu trained chef with a lifelong passion for food and hospitality. Cooking for friends, family, creating bespoke menus for private clients and a love of bringing people together. From the Alps, Chalets, the Moors, the Highlands, shoots & fly fishing, the races, car rallies, hen parties, fabulous picnics, beautiful cakes, wedding breakfasts; her experience is certainly a massive asset to every culinary journey.

Her menus are designed with care, locally sourced Yorkshire produce, seasonality and tailored to each occasion from intimate private dining experiences to elegant bespoke wedding parties focusing on restaurant quality cuisines with her own personal touch.

Her philosophy is keep it simple, let the food shine, delight with the senses and make fabulous memories.

Jackie - Culinary & Creative Director

Jackie brings over 30 years of international event experience to the team. Combined with her love of cooking, but not formally trained, she works alongside Liz in the kitchen, contributing her skill, in creativity, meticulous attention to detail to craft menus that complement each occasion.

Jackie’s extensive background in event planning has taken her across Europe, the Middle East, Asian Pacific, delivering high profile conferences, awards, bespoke gatherings where timing, atmosphere and guest experience is paramount, from planning to styling.

Nick - Ceremony, Hospitality, Event Leadership

Nick trained at Sandhurst and served with the Queen’s Own Hussars. A Toastmaster, Celebrant, Chevalier Sabreur, he specialises in ceremonial protocol, making every occasion truly intimate and flawlessly executed with his memorable touches such as champagne sabrage.